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Flavor chemistry : industrial and academic research /
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Washington, DC :
American Chemical Society,
c2000.
|
| Colección: | ACS symposium series ;
v.756 |
| Materias: |
Tabla de Contenidos:
- Trends in industrial flavor research / Charles H. Manley
- Recent developments in academic flavor research / Gary A. Reineccius
- Lipids in flavor formation / Fereidoon Shahidi
- Critical flavor compounds in dairy products / T.H. Parliment and R.J. McGorrin
- Biosynthesis of plant flavors : analysis and biotechnological approach / Wilfried Schwab
- Natural flavor production using enzymes / Thomas A. Konar
- Flavor and package interactions / Sara J. Risch
- Citrus flavor stability / Russell Rouseff and Michael Naim
- Issues in gas chromatography-olfactometry methodologies / Jane E. Friedrich and Terry E. Acree
- Studies on potent aroma compounds generated in Maillard-type reactions using the odor-activity-value concept / Peter Schieberle, Thomas Hofmann, and Petra Münch
- Flavor release and flavor perception / A.J. Taylor ... [et al.].