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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm49901614 |
| 003 |
OCoLC |
| 005 |
20150815135834.0 |
| 008 |
031125s2000 mx a b 000 0 spa d |
| 035 |
|
|
|a (Sirsi) i9789687299112
|
| 040 |
|
|
|a OCLC
|d UV#
|
| 020 |
|
|
|a 9687299118
|
| 043 |
|
|
|a n-mx---
|
| 050 |
|
4 |
|a TX716.MX
|b H47
|
| 082 |
0 |
0 |
|a 641.5972
|2 22
|
| 100 |
1 |
|
|a Hernández de Valle Arizpe, Claudia,
|d 1963-
|
| 245 |
1 |
0 |
|a La gastronomía mexicana del sur
|b : agua, barro y fuego, Campeche, Chiapas, Quintana Roo, Tabasco, Veracruz, Yucatán
|c / Claudia Hernández de Valle-Arizpe y Elva Macías ; fotografía de Ignacio Urquiza.
|
| 260 |
|
|
|a Campeche, Camp.
|b : CONACULTA,
|c 2000.
|
| 300 |
|
|
|a 235 p.
|b : il. col.
|c ; 31 cm.
|
| 500 |
|
|
|a Glosario: p. 225-229.
|
| 504 |
|
|
|a Bibliografía: p. 233-235.
|
| 650 |
|
4 |
|a Cocina mexicana.
|9 357341
|
| 700 |
1 |
2 |
|a Macías, Elva.
|9 381834
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 2 37 55
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 161931
|d 161931
|
