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|a (Sirsi) i9780824755799
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|a MERUC
|c MERUC
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|a 0824740637
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|a 9780824755799
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|a TP371.2
|b K37 2003
|
| 082 |
0 |
4 |
|a 664/.028
|2 22
|
| 100 |
1 |
|
|a Karel, Marcus.
|9 381495
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| 245 |
1 |
0 |
|a Physical principles of food preservation
|c / Marcus Karel, Daryl B. Lund.
|
| 250 |
|
|
|a 2nd ed., rev. and expanded.
|
| 260 |
|
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|a Nueva York
|b : Marcel Dekker,
|c c2003.
|
| 300 |
|
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|a xxii, 603 p.
|b : il.
|c ; 23 cm.
|
| 490 |
0 |
|
|a Food science and technology
|v ; 129
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Conservación de alimentos.
|
| 700 |
1 |
|
|a Lund, Daryl B.,
|e coaut.
|9 381472
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
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|a 2
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| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 164907
|d 164907
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