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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm53911023 |
| 003 |
OCoLC |
| 005 |
20150815140054.0 |
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m d |
| 008 |
040318s2003 nyua sb 001 0 eng d |
| 035 |
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|a (Sirsi) i9780824756185
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| 040 |
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|a OCLC
|d UV#
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| 020 |
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|a 0824741080
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| 050 |
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4 |
|a TP370.5
|b E87
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| 082 |
0 |
4 |
|a 543
|2 22
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| 245 |
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|a Extraction optimization in food engineering
|c / editado por Constantina Tzia, George Liadakis.
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| 260 |
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|a Nueva York
|b : Marcel Dekker, Inc.,
|c c2003.
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| 300 |
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|a x, 442 p.
|b :il.
|c ; 23 cm.
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| 504 |
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|a Incluye bibliografía.
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| 650 |
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4 |
|a Extracción (Quimica)
|9 355255
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| 700 |
1 |
2 |
|a Tzia, Constantina.
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| 700 |
1 |
2 |
|a Liadakis, George.
|
| 901 |
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|a Z0
|b UV#
|
| 902 |
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|a DBUV
|
| 596 |
|
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|a 2
|
| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 164921
|d 164921
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