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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm40749228 |
| 003 |
OCoLC |
| 005 |
20150815140243.0 |
| 008 |
040628s1995 enka b 001 0 eng d |
| 035 |
|
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|a (Sirsi) i9780750645010
|
| 040 |
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|a UGA
|c UGA
|d dUV#
|
| 020 |
|
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|a 0750645016 (rústica)
|
| 020 |
|
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|a 9780750645010 (rústica)
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| 020 |
|
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|a 0080361323 (pasta dura)
|
| 020 |
|
|
|a 9780080361321 (pasta dura)
|
| 050 |
|
4 |
|a TP156.F4
|b S72 1995
|
| 082 |
|
4 |
|a 660.28449
|
| 100 |
1 |
|
|a Stanbury, Peter F.
|9 384808
|
| 245 |
1 |
0 |
|a Principles of fermentation technology /
|c Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
|
| 250 |
|
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|a 2nd ed.
|
| 260 |
|
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|a Oxford, U.K. :
|b Butterworth-Heinemann,
|c 1995.
|
| 300 |
|
|
|a xviii, 357 p. :
|b il. ;
|c 26 cm.
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Fermentación.
|9 355367
|
| 700 |
1 |
|
|a Whitaker, Allan,
|e coaut.
|9 384809
|
| 700 |
1 |
|
|a Hall, Stephen J.
|e coaut.
|9 384810
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
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|a DGBUV
|
| 596 |
|
|
|a 47 55 59
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 169091
|d 169091
|
