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| LEADER |
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ocm50737241 |
| 003 |
OCoLC |
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20150815140751.0 |
| 008 |
050420s2001 mx a b 000 0 spa |
| 035 |
|
|
|a (Sirsi) i9789701864883
|
| 040 |
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|a DLC
|c DLC
|d UV#
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| 020 |
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|a 9701864883
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| 020 |
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|a 9789701864883
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| 043 |
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|a n-mx---
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|a TX645
|b B83 2001
|
| 082 |
0 |
0 |
|a 394.1/0972/09031
|2 21
|
| 100 |
1 |
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|a Buenrostro, Marco.
|9 366515
|
| 245 |
1 |
3 |
|a La cocina prehispánica y colonial /
|c Marco Buenrostro, Cristina Barros.
|
| 250 |
|
|
|a 1a ed.
|
| 260 |
|
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|a México, D.F. :
|b Consejo Nacional para la Cultura y las Artes,
|c 2001.
|
| 300 |
|
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|a 63 p. :
|b il. ;
|c 19 cm.
|
| 490 |
0 |
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|a Tercer milenio
|
| 504 |
|
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|a Bibliografía: p. 62.
|
| 650 |
|
4 |
|a Cocina
|z México
|x Historia.
|
| 650 |
|
4 |
|a Hábitos alimenticios
|z México
|x Historia.
|
| 651 |
|
4 |
|a México
|x Vida social y costumbres.
|
| 650 |
|
4 |
|a Indígenas de México
|x Alimentación
|x Historia
|y Siglo XVI.
|
| 700 |
1 |
|
|a Barros, Cristina.
|9 366498
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 17 35 72 73
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
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|c 180076
|d 180076
|
