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20141204195511.0 |
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051011s2003 enka 000 0 eng d |
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|a 2004295413
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| 035 |
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|a (Sirsi) i9781855736726
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|a 0849317541 (CRC Press)
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|b P59
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|a 613.2
|2 22
|
| 245 |
0 |
0 |
|a Phytochemical functional foods /
|c edited by Ian Johnson and Gary Williamson.
|
| 260 |
|
|
|a Cambridge, England :
|b Woodhead Pub. ;
|a Boca Raton, Fla. :
|b CRC Press,
|c 2003.
|
| 300 |
|
|
|a xiv, 384 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
0 |
|a Woodhead Publishing in food science and technology
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Fitoquímicos
|x Aspectos higiénicos.
|
| 650 |
|
4 |
|a Nutrición.
|
| 700 |
1 |
|
|a Johnson, I. T.
|
| 700 |
1 |
|
|a Williamson, Gary,
|d 1958-
|
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|a Z0
|b UV#
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| 902 |
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|a DGBUV
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| 596 |
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|a 15
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| 942 |
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|c LIBRO
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| 999 |
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|c 185298
|d 185298
|
