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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm49283346 |
| 003 |
OCoLC |
| 005 |
20151110142131.0 |
| 008 |
060228s2002 sp b 000 0 spa d |
| 020 |
|
|
|a 8489922640
|
| 020 |
|
|
|a 8484760251
|
| 040 |
|
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|a PL#
|b spa
|c PL#
|d OCLCQ
|d UV#
|
| 050 |
|
4 |
|a SF271.2
|b C52
|
| 100 |
1 |
|
|a Chamorro, Ma. Concepción
|9 420729
|q (María Concepción)
|
| 245 |
1 |
3 |
|a El análisis sensorial de los quesos /
|c Ma. Concepción Chamorro, Manuel M. Losada.
|
| 260 |
|
|
|a [Madrid] :
|b Antonio Madrid Vicente,:
|b Mundi Prensa
|c 2002.
|
| 300 |
|
|
|a 235 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
0 |
|a Colec. Tecnología de los alimentos
|
| 504 |
|
|
|a Bibliografía: p. 231-232.
|
| 650 |
|
4 |
|a Quesos
|x Análisis.
|
| 700 |
1 |
|
|a Losada, Manuel M.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 191892
|d 191892
|
