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| LEADER |
00000cam a22000001a 4500 |
| 008 |
060306s2002 sp a 000 0 spa d |
| 020 |
|
|
|a 8497321243
|
| 020 |
|
|
|a 8428325782
|
| 035 |
|
|
|a (Sirsi) i9788497321242
|
| 040 |
|
|
|a UV#
|b spa
|d UV#
|
| 050 |
|
4 |
|a TX651
|b P89
|
| 082 |
0 |
0 |
|a 641.5
|
| 100 |
1 |
|
|a Pozuelo Talavera, Juan,
|d 1969
|
| 245 |
1 |
0 |
|a Técnicas culinarias /
|c Juan Pozuelo Talavera, Miguel Angel Pérez Pérez.
|
| 260 |
|
|
|a Madrid :
|b Thomson :
|b Paraninfo,
|c c2002.
|
| 300 |
|
|
|a vii, 201 p. :
|b il. ;
|c 30 cm.
|
| 490 |
0 |
|
|a Hostelería y Turismo
|
| 504 |
|
|
|a Bibliografía: p. 201.
|
| 650 |
|
4 |
|a Cocina.
|
| 700 |
1 |
|
|a Pérez Pérez, Miguel Ángel
|9 409784
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 72
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 192152
|d 192152
|
