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Microorganisms in foods. 1, Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Toronto ; Buffalo :
University of Toronto Press,
c1978.
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| Edición: | 2a ed. |
| Materias: |
Instituto de Ingeniería Veracruz -
| Número de Clasificación: |
QR115 I57 1978 |
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| Copia 1 | Disponible Hacer reserva |