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Microorganisms in foods. 1, Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Toronto ; Buffalo :
University of Toronto Press,
c1978.
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| Edición: | 2a ed. |
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| Descripción Física: | xvii, 434 p. : il. ; 24 cm. |
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| Bibliografía: | Bibliografía: p. [373]-424. |
| ISBN: | 0802022936 |