|
|
|
|
| LEADER |
00000cam a22000002a 4500 |
| 008 |
060712n1978 xxc 000 0 eng u |
| 020 |
|
|
|a 0802022936
|
| 035 |
|
|
|a (Sirsi) a416450
|
| 040 |
|
|
|a UV#
|
| 050 |
|
|
|a QR115
|b I46 1978
|
| 110 |
1 |
|
|a International Commission on Microbiological Specifications for Foods.
|
| 245 |
|
|
|a Microorganisms in foods.
|n 1,
|p Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
|
| 250 |
|
|
|a 2a ed.
|
| 260 |
|
|
|a Toronto ;
|a Buffalo :
|b University of Toronto Press,
|c c1978.
|
| 300 |
|
|
|a xvii, 434 p. :
|b il. ;
|c 24 cm.
|
| 504 |
|
|
|a Bibliografía: p. [373]-424.
|
| 650 |
|
|
|a Alimentos
|x Microbiología.
|
| 700 |
|
|
|a Thatcher, Fred S.
|
| 902 |
|
|
|a INSTINGE-V.
|
| 596 |
|
|
|a 42
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 197395
|d 197395
|
