Microorganisms in foods. 1, Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.

Detalles Bibliográficos
Autor Corporativo: International Commission on Microbiological Specifications for Foods
Otros Autores: Thatcher, Fred S.
Formato: Libro
Lenguaje:English
Publicado: Toronto ; Buffalo : University of Toronto Press, c1978.
Edición:2a ed.
Materias:
Alimentos > Microbiología.

Ejemplares similares

Ejemplares similares