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| 020 |
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|a 0442001851
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| 035 |
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|a (Sirsi) i9780442001858
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|a (Sirsi) SBUV039105
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|a DLC
|d UV#
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| 050 |
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4 |
|a HD9000.5
|b F66
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| 082 |
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4 |
|a 664.0068.5
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| 245 |
0 |
0 |
|a Food product development
|b : from concept to the marketplace
|c / ed. by Ernst Graf, Israel Sam Saguy.
|
| 260 |
|
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|a New York
|b : Chapman & Hall,
|c 1991.
|
| 300 |
|
|
|a xi, 441 p.
|b : il.
|c ; 24 cm.
|
| 500 |
|
|
|a An AVI book.
|
| 504 |
|
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|a Incluye bibliografía.
|
| 650 |
|
4 |
|a Industrias alimenticias
|x Administración.
|
| 650 |
|
4 |
|a Alimentos
|x Mercadotecnia.
|
| 650 |
|
7 |
|a Productos nuevos
|9 4523
|
| 700 |
1 |
2 |
|a Graf, Ernst,
|d 1953-
|
| 700 |
1 |
2 |
|a Saguy, Israel,
|d 1946-
|
| 902 |
|
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|a DBUV
|
| 596 |
|
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|a 2
|
| 942 |
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|c LIBRO
|
| 999 |
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|c 20554
|d 20554
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