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|a 0849380057
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|a (Sirsi) i9780849380051
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|a (Sirsi) SBUV039168
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|a DLC
|d UV#
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|a TX541
|b R3
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|a 664.07
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100 |
1 |
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|a Rahman, Shafiur
|9 384813
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245 |
1 |
0 |
|a Food properties handbook
|c / Shafiur Rahman.
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260 |
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|a Boca Raton, Fla.
|b : CRC Press,
|c c1995.
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300 |
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|a 500 p.
|b : il.
|c ; 26 cm.
|
490 |
0 |
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|a CRC Series in contemporary food science
|
504 |
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|a Bibliografías: p. 463-494.
|
650 |
|
4 |
|a Alimentos
|x Análisis.
|
650 |
|
4 |
|a Industrias alimenticias.
|
902 |
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|a DBUV
|
596 |
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|a 2 19
|
942 |
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|c LIBRO
|6 _
|
999 |
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|c 20602
|d 20602
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