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ocm36662936 |
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OCoLC |
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20150815142230.0 |
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070522s1997 nyua b 001 0 eng d |
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|a 97010654
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|a (Sirsi) i9780824700874
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|a DLC
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|d UV#
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|a 0824700872
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|b F654
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|a 664/.001/579
|2 21
|
| 245 |
0 |
0 |
|a Food microbiological analysis :
|b new technologies /
|c edited by Mary Lou Tortorello, Steven M. Gendel.
|
| 260 |
|
|
|a New York :
|b M. Dekker,
|c c1997.
|
| 300 |
|
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|a xiii, 360 p. :
|b il. ;
|c 24 cm.
|
| 490 |
1 |
|
|a IFT basic symposium series ;
|v 12
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Microbiología de alimentos.
|9 3793
|
| 650 |
|
4 |
|a Alimentos
|x Análisis.
|
| 650 |
|
4 |
|a Microorganismos
|x Identificación.
|
| 700 |
1 |
|
|a Tortorello, Mary Lou,
|d 1951-
|
| 700 |
1 |
|
|a Gendel, Steven M.
|
| 901 |
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|a Z0
|b UV#
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| 902 |
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|a DGBUV
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| 596 |
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|a 47
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| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 206320
|d 206320
|
