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|a 0412088118
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| 035 |
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|a (Sirsi) i9780412088117
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|a (Sirsi) SBUV039375
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| 040 |
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|a lc (c en p)
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| 050 |
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4 |
|a TP368
|b F66
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| 082 |
|
4 |
|a 664
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| 245 |
|
0 |
|a Food engineering 2000
|c / ed. by Pedro Fito, Enrique Ortega-Rodíguez, Gustavo V. Barbosa-Cánovas
|
| 260 |
|
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|a New York
|b : Chapman & Hall,
|c 1997
|
| 300 |
|
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|a xvii, 416 p
|b : il
|c ; 24 cm.
|
| 500 |
|
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|a Papers from a conference held nov. 1995 in Sao Paulo, Brazil
|
| 500 |
|
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|a Incluye bibliografías
|
| 650 |
|
4 |
|a Industrias alimenticias
|x Congresos
|
| 700 |
|
|
|a Fito, Pedro
|e , ed
|
| 700 |
|
|
|a Ortega-Rodríguez, Enrique
|e , ed
|
| 700 |
|
|
|a Barbosa-Cánovas, Gustavo V.
|e , ed
|9 383729
|
| 596 |
|
|
|a 2
|
| 942 |
|
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|c LIBRO
|6 _
|
| 999 |
|
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|c 20747
|d 20747
|
