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00000nam a22000002a 4500 |
| 001 |
SBUV039386 |
| 006 |
a 000 0 |
| 008 |
991108s1994 nyua 000 0 eng d |
| 020 |
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|a 0412065916
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| 035 |
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|a (Sirsi) i9780412065910
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| 035 |
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|a (Sirsi) SBUV039386
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| 040 |
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|a DLC
|d UV#
|
| 050 |
|
4 |
|a TX541
|b P65
|3 1994
|
| 082 |
|
4 |
|a 664.07
|
| 100 |
1 |
|
|a Pomeranz, Yeshajahu.
|
| 245 |
1 |
0 |
|a Food analysis
|b : theory and practice
|c / Yeshajahu Pomeranz,Clifton E. Meloan.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a New York
|b : Chapman & Hall,
|c 1994.
|
| 300 |
|
|
|a xiv, 778 p.
|b : il.
|c ; 23 cm.
|
| 504 |
|
|
|a Incluye bibliografía.
|
| 650 |
|
4 |
|a Alimentos
|x Análisis.
|
| 700 |
1 |
2 |
|a Meloan, Clifton E.
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 2
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
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|c 20749
|d 20749
|
