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991108s1997 nyua 000 0 eng d |
| 020 |
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|a 0412076217
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| 035 |
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|a (Sirsi) i9780412076213
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| 035 |
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|a (Sirsi) SBUV039409
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| 040 |
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|a DLC
|d UV#
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| 050 |
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4 |
|a TP455
|b F66
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| 082 |
|
4 |
|a 664.06
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| 245 |
1 |
0 |
|a Food emulsifiers and their applications
|c / edited by Gerard L. Hasenhuettl, Richard W. Hartel.
|
| 260 |
|
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|a New York
|b : Chapman & Hall,
|c 1997.
|
| 300 |
|
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|a xvi, 302 p.
|b : il.
|c ; 24 cm.
|
| 504 |
|
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|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Aditivos para alimentos.
|9 2498
|
| 650 |
|
4 |
|a Agentes dispersantes.
|9 2519
|
| 700 |
1 |
2 |
|a Hasenhuettl, Gerard, L.,
|d 1944-
|
| 596 |
|
|
|a 2
|
| 942 |
|
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|c LIBRO
|6 _
|
| 999 |
|
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|c 20757
|d 20757
|
