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Macromolecular interactions in food technology

Detalles Bibliográficos
Otros Autores:	Parris, Nicholas, 1937- (, ed)
Formato:	Libro
Publicado:	Washintong, D. C. : American Chemical Society, c1996
Colección:	ACS symposium series ; 650
Materias:	Macromoléculas > Congresos Composición de los alimentos > Congresos Industrias alimenticias > Congresos

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