|
|
|
|
| LEADER |
00000nam a22000002a 4500 |
| 001 |
SBUV039925 |
| 006 |
a 000 0 |
| 008 |
000318s1995 dcua b 101 0 eng d |
| 020 |
|
|
|a 0841231648
|
| 020 |
|
|
|a 9780841231641
|
| 035 |
|
|
|a (Sirsi) i9780841231641
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 050 |
0 |
4 |
|a TP374
|b E52 1995
|
| 082 |
0 |
0 |
|a 664/.092
|2 20
|
| 245 |
0 |
0 |
|a Encapsulation and controlled release of food ingredients
|b : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993
|c / Sara J. Risch, editor, Gary A. Reineccius, editor.
|
| 260 |
|
|
|a Washington, D.C.
|b : American Chemical Society,
|c 1995.
|
| 300 |
|
|
|a vii, 214 p.
|b : il.
|c ; 24 cm.
|
| 490 |
0 |
|
|a ACS symposium series,
|x 0097-6156
|v ; 590
|
| 504 |
|
|
|a Incluye bibliografías e índices.
|
| 650 |
|
4 |
|a Alimentos
|x Embalaje
|v Congresos.
|
| 650 |
|
4 |
|a Microencapsulación
|v Congresos.
|
| 650 |
|
4 |
|a Preparaciones de efecto retardado
|v Congresos.
|
| 700 |
1 |
|
|a Risch, Sara J.,
|d 1958-
|d 1958- ,
|e ed.
|
| 700 |
1 |
|
|a Reineccius, Gary,
|e ed.
|9 383160
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 2
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 21059
|d 21059
|
