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Encapsulation and controlled release of food ingredients : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Washington, D.C.
: American Chemical Society,
1995.
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| Colección: | ACS symposium series,
; 590 |
| Materias: |