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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
ocn123498748 |
| 003 |
OCoLC |
| 005 |
20220926101733.0 |
| 008 |
080124s2006 mx ad b 001 0 spa d |
| 035 |
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|a (Sirsi) i9789681865498
|
| 040 |
|
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|a XVF
|b spa
|c XVF
|d UV#
|
| 020 |
|
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|a 9681865499
|
| 020 |
|
|
|a 9789681865498
|
| 050 |
|
4 |
|a TS1955
|b C53
|
| 245 |
0 |
0 |
|a Ciencia y tecnología de carnes /
|c Y.H. Hui, Isabel Guerrero Legarreta, Marcelo R. Rosmini, compiladores.
|
| 250 |
|
|
|a 1a ed.
|
| 260 |
|
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|a México, D.F. :
|b Limusa/Noriega,
|c 2006.
|
| 300 |
|
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|a 634 p. :
|b il., tablas ;
|c 26 cm.
|
| 504 |
|
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|a Incluye bibliografía (p. 627-634) e índice.
|
| 590 |
|
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|a Reimpr., 2010: CBASICAS-X.
|
| 650 |
|
4 |
|a Carne.
|9 3730
|
| 650 |
|
7 |
|a Industria de la carne
|9 355758
|
| 650 |
|
4 |
|a Conservación de carnes.
|9 356288
|
| 650 |
|
4 |
|a Mataderos.
|9 357457
|
| 700 |
1 |
|
|a Hui, Y. H.
|q (Yiu H.),
|e comp.
|
| 700 |
1 |
|
|9 369011
|a Guerrero Legarreta, Isabel
|e comp.
|
| 700 |
1 |
|
|a Rosmini, Marcelo R.,
|e comp.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 3 19
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 212769
|d 212769
|
