|
|
|
|
| LEADER |
00000nam a22000007a 4500 |
| 001 |
SBUV041086 |
| 006 |
a 000 0 |
| 008 |
991108s1997 000 0 d |
| 020 |
|
|
|a 0751403849
|
| 035 |
|
|
|a (Sirsi) i9780751403848
|
| 035 |
|
|
|a (Sirsi) SBUV041086
|
| 040 |
|
|
|a orig. cc/pare
|
| 050 |
|
4 |
|a TP371.5
|b I52
|
| 245 |
|
0 |
|a Industrial drying of foods
|c / ed. by Christopher G. J. Baker and Chemical Engineering Department, Kuwait University
|
| 260 |
|
|
|a London
|a ; New York
|b : Chapman & Hall,
|c 1997
|
| 300 |
|
|
|a 309 p
|b : il., fots
|c ; 24 cm.
|
| 500 |
|
|
|a Incluye bibliografías
|
| 650 |
|
4 |
|a Alimentos
|x Secado
|
| 700 |
|
|
|a Baker, Christopher G. J.
|e , ed
|
| 710 |
|
|
|a Kuwait University, Chemical Engineering Department
|
| 596 |
|
|
|a 2
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 21696
|d 21696
|
