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| LEADER |
00000nam a22000002a 4500 |
| 001 |
SBUV041285 |
| 006 |
a 000 0 |
| 008 |
991108s1995 enka b 000 0 eng d |
| 020 |
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|a 085404700X
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| 035 |
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|a (Sirsi) i9780854047000
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| 035 |
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|a (Sirsi) SBUV041285
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| 040 |
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|a OCLC
|d UV#
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| 050 |
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4 |
|a TP453.C65
|b F66
|
| 245 |
0 |
0 |
|a Food macromolecules colloids
|c / edited by E. Dickinson, D. Lorient.
|
| 260 |
|
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|a Cambridge, Eng.
|b : Royal Society of Chemistry,
|c c1995.
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| 300 |
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|a xiv, 586 p.
|b : il.
|c ; 25 cm.
|
| 490 |
0 |
0 |
|a Special publication
|v ; 156
|
| 500 |
|
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|a Ponencias organizadas por la Food Chemistry Group de la Royal Society of Chemistry, bajo el auspicio de ENSBANA, Universidad de Bourgogne, marzo de 1994, Dijon, Francia.
|
| 504 |
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|a Incluye notas bibliográficas.
|
| 650 |
|
4 |
|a Coloides
|x Congresos.
|
| 650 |
|
|
|a Composición de los alimentos
|x Congresos.
|
| 650 |
|
4 |
|a Macromoléculas
|x Congresos.
|
| 700 |
1 |
2 |
|a Dickinson, Eric
|e , ed.
|
| 700 |
1 |
2 |
|a Lorient, Denis
|e , ed.
|9 390370
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
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|a 2
|
| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 21839
|d 21839
|
