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Food macromolecules colloids

Detalles Bibliográficos
Otros Autores:	Dickinson, Eric (, ed.), Lorient, Denis (, ed.)
Formato:	Libro
Lenguaje:	English
Publicado:	Cambridge, Eng. : Royal Society of Chemistry, c1995.
Colección:	Special publication ; 156
Materias:	Coloides > Congresos. Composición de los alimentos > Congresos. Macromoléculas > Congresos.

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