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991108s1997 000 0 d |
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|a 0412621207
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035 |
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|a (Sirsi) i9780412621208
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035 |
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|a (Sirsi) SBUV041331
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040 |
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|a lc
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050 |
|
4 |
|a TP978
|b N87
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100 |
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|a Nussinovitch, A.
|
245 |
|
0 |
|a Hydrocolloid applications
|b : gum technology in the food and other industries
|
260 |
|
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|a London
|b : Chapman & Hall,
|c 1997
|
300 |
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|a xiii, 354 p
|b : il
|c ; 24 cm.
|
500 |
|
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|a Incluye bibliografías
|
650 |
|
4 |
|a Gomas y recinas
|
650 |
|
4 |
|a Industrias alimenticias
|
596 |
|
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|a 2
|
942 |
|
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|c LIBRO
|
999 |
|
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|c 21865
|d 21865
|