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| LEADER |
00000nam a22000002a 4500 |
| 001 |
SBUV032919 |
| 003 |
UV# |
| 005 |
20210825164142.0 |
| 006 |
a 000 0 |
| 008 |
090218s2008 mx a b 001 0 spa d |
| 999 |
|
|
|c 221574
|d 221574
|
| 020 |
|
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|a 9789682471230
|
| 040 |
|
|
|a UV#
|b spa
|c UV#
|
| 050 |
|
4 |
|a HF5686.H75
|b D87 2008
|
| 100 |
1 |
|
|a Durón García, Carlos.
|9 385524
|
| 245 |
1 |
3 |
|a El restaurante como empresa
|c / Carlos Durón García.
|
| 250 |
|
|
|a 4a ed.
|
| 260 |
|
|
|a México, D.F.
|b : Trillas,
|c c2008.
|
| 300 |
|
|
|a 240 p.
|b : il.
|c ; 24 cm.
|
| 336 |
|
|
|2 rdacontent
|
| 337 |
|
|
|2 rdamedia
|
| 338 |
|
|
|2 rdacarrier
|
| 490 |
0 |
|
|a Trillas turismo
|
| 500 |
|
|
|a Incluye bibliografía (p. 234-235) e índice.
|
| 650 |
|
4 |
|a Restaurantes, cafeterías, etc.
|9 357885
|
| 650 |
|
4 |
|a Administración hotelera.
|
| 902 |
|
|
|a DGBUV
|
| 942 |
|
|
|c LIBRO
|
