Cargando…
Food emulsifiers : chemistry, technology, functional properties and applications /
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Amsterdam ; New York :
Elsevier : Distributors for the U.S. and Canada, Elsevier Science Pub. Co.,
1989.
|
| Colección: | Developments in food science ;
19 |
| Materias: |