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The transformation of agri-food systems : globalization, supply chains and smallholder farmers /
The driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to who...
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| Formato: | Libro |
| Lenguaje: | English |
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Rome : London ; Sterling, VA :
Food and Agriculture Organization of the United Nations ; Earthscan,
2008.
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| Materias: |
Sistemas Producción Agropecuaria Acayucan -
| Número de Clasificación: |
HD9018.D44 T726 2008 |
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| Copia 1 |
Disponible
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