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The transformation of agri-food systems : globalization, supply chains and smallholder farmers /

The driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to who...

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Detalles Bibliográficos
Autor Corporativo: FAO
Otros Autores: McCullough, Ellen B., Pingali, Prabhu L., 1955-, Stamoulis, Kostas G.
Formato: Libro
Lenguaje:English
Publicado: Rome : London ; Sterling, VA : Food and Agriculture Organization of the United Nations ; Earthscan, 2008.
Materias:

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