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|b A57 2004
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|a Antimicrobials in food /
|c edited by P. Michael Davidson, John N. Sofos, A.L. Branen.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a Boca Raton, FL :
|b Taylor & Francis,
|c 2004.
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| 300 |
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|a 706 p. :
|b il. ;
|c 26 cm.
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| 490 |
0 |
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|a Food science and technology ;
|v 145
|
| 504 |
|
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|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Aditivos para alimentos.
|9 2498
|
| 650 |
|
4 |
|a Agentes antiinfecciosos.
|
| 700 |
1 |
|
|a Davidson, P. Michael,
|d 1950-
|
| 700 |
1 |
|
|a Sofos, John Nikolaos.
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| 700 |
1 |
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|a Branen, Alfred Larry,
|d 1945-
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