|
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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm62152905 |
| 003 |
OCoLC |
| 005 |
20141204201030.0 |
| 008 |
100111s2006 enka b 001 0 eng d |
| 010 |
|
|
|a 2005030971
|
| 035 |
|
|
|a (Sirsi) i9780632064588
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 0632064587
|
| 020 |
|
|
|a 9780632064588
|
| 050 |
|
4 |
|a TP565
|b F47 2006
|
| 082 |
0 |
0 |
|a 637
|2 22
|
| 245 |
0 |
0 |
|a Fermented milks /
|c edited by Adnan Tamime.
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
|
|
|a Oxford ;
|a Ames, Iowa :
|b Blackwell Science/SDT,
|c 2006.
|
| 300 |
|
|
|a xviii, 262 p. :
|b il. ;
|c 26 cm.
|
| 490 |
0 |
|
|a Society of dairy technology series
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Leche ácida.
|
| 700 |
1 |
|
|a Tamime, Adnan.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 230856
|d 230856
|
