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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocn225875757 |
| 003 |
OCoLC |
| 005 |
20150815143531.0 |
| 008 |
100112s2008 ne a b 001 0 eng d |
| 035 |
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|a (Sirsi) i9780123740854
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| 040 |
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|a BTCTA
|c BTCTA
|d UV#
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| 020 |
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|a 9780123740854
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| 020 |
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|a 0123740851
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| 050 |
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4 |
|a TX541
|b M62 2008
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| 082 |
0 |
4 |
|a 664.07
|2 22
|
| 245 |
0 |
0 |
|a Modern techniques for food authentication /
|c edited by Da-Wen Sun.
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| 250 |
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|a 1st ed.
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| 260 |
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|a Amsterdam ;
|a Boston :
|b Elsevier/Academic Press,
|c 2008.
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| 300 |
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|a xxiv, 689 p. :
|b il. ;
|c 26 cm.
|
| 504 |
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|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Alimentos
|x Análisis.
|
| 650 |
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4 |
|a Adulteración e inspección de alimentos.
|
| 700 |
1 |
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|a Sun, Da-Wen.
|9 384806
|
| 901 |
|
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|a Z0
|b UV#
|
| 902 |
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|a DGBUV
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| 596 |
|
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|a 15
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| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 230873
|d 230873
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