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| 001 |
ocn214306544 |
| 003 |
OCoLC |
| 005 |
20141204201032.0 |
| 008 |
100119s2009 nyua b 001 0 eng d |
| 010 |
|
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|a 2008936131
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| 035 |
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|a (Sirsi) i9780387774060
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 020 |
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|a 9780387774060
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| 020 |
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|a 0387774068
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|a TX556.M5
|b S46 2009
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0 |
0 |
|a 641.3/7
|2 22
|
| 082 |
0 |
4 |
|a 637
|2 22
|
| 245 |
0 |
4 |
|a The sensory evaluation of dairy products /
|c Stephanie Clark ... [et al.], eds.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a New York, NY :
|b Springer,
|c c2009.
|
| 300 |
|
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|a xv, 573 p., [4] p. de láms col. :
|b il. ;
|c 24 cm.
|
| 504 |
|
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|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Evaluación sensorial de productos lácteos.
|
| 650 |
|
4 |
|a Productos lácteos
|x Sabores y olores.
|
| 700 |
1 |
|
|a Clark, Stephanie.
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| 901 |
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|a Z0
|b UV#
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| 902 |
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|a DGBUV
|
| 596 |
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|a 19
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| 942 |
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|c LIBRO
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| 999 |
|
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|c 231003
|d 231003
|
