|
|
|
|
| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocn318670518 |
| 003 |
UV# |
| 005 |
20150910130621.0 |
| 008 |
100118s2009 ne a b 001 0 eng d |
| 020 |
|
|
|a 9780123741813
|
| 020 |
|
|
|a 0123741815
|
| 040 |
|
|
|a UKM
|c UKM
|d UV#
|
| 050 |
|
4 |
|a TP548.5.A5
|b J32 2009
|
| 082 |
0 |
4 |
|a 641.22
|2 22
|
| 100 |
1 |
|
|a Jackson, Ronald S.
|9 417520
|
| 245 |
1 |
0 |
|a Wine tasting :
|b a professional handbook /
|c Ronald S. Jackson.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Amsterdam ;
|a Boston :
|b Academic Press,
|c c2009.
|
| 300 |
|
|
|a xxi, 487 p. :
|b il. (algunas col.) ;
|c 25 cm.
|
| 490 |
0 |
|
|a Food science and technology international series
|
| 500 |
|
|
|a Glosario: p. 465-471.
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Degustación de vinos
|v Manuales.
|
| 650 |
|
4 |
|a Vino
|x Sabores y olores
|v Manuales.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 231005
|d 231005
|
