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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocn244206012 |
| 003 |
OCoLC |
| 005 |
20150815143535.0 |
| 006 |
m d |
| 008 |
100119s2008 flua sb 001 0 eng d |
| 035 |
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|a (Sirsi) i9781420074369
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| 040 |
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|a WAU
|c WAU
|d UV#
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| 020 |
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|a 9781420074369 (CRC)
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| 020 |
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|a 9781845691455 (Woodhead)
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| 050 |
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4 |
|a TX553.A3
|b D44 2008
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| 082 |
0 |
4 |
|a 664.06
|2 22
|
| 245 |
0 |
0 |
|a Delivery and controlled release of bioactives in foods and nutraceuticals /
|c edited by Nissim Garti.
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| 250 |
|
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|a 1a ed.
|
| 260 |
|
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|a Boca Raton, FL :
|b CRC Press ;
|a Cambridge :
|b Woodhead,
|c 2008.
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| 300 |
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|a xvii, 478 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
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|a Woodhead Publishing in food science, technology, and nutrition
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| 504 |
|
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|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Aditivos para alimentos.
|9 2498
|
| 650 |
|
4 |
|a Alimentos funcionales.
|9 360499
|
| 650 |
|
4 |
|a Compuestos bioactivos.
|
| 700 |
1 |
|
|a Garti, Nissim,
|d 1945-
|
| 901 |
|
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|a Z0
|b UV#
|
| 902 |
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|a DGBUV
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| 596 |
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|a 19
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| 942 |
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|c LIBRO
|6 _
|
| 999 |
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|c 231008
|d 231008
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