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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm56011572 |
| 003 |
OCoLC |
| 005 |
20141204201033.0 |
| 008 |
100119s2003 flua b 001 0 eng d |
| 035 |
|
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|a (Sirsi) i9780849317569
|
| 040 |
|
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|a NLM
|c NLM
|d UV#
|
| 020 |
|
|
|a 9780849317569
|
| 020 |
|
|
|a 0849317568
|
| 050 |
|
4 |
|a TX541
|b D47 2003
|
| 082 |
0 |
4 |
|a 615.954
|2 22
|
| 245 |
0 |
0 |
|a Detecting pathogens in food /
|c edited by Thomas A. McMeekin.
|
| 260 |
|
|
|a Boca Raton, FL :
|b CRC Press ;
|a Cambridge, England :
|b Woodhead Pub.,
|c 2003.
|
| 300 |
|
|
|a xix, 370 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
|
|a Woodhead Publishing in food science and technology
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Toxicología de los alimentos.
|
| 700 |
1 |
|
|a McMeekin, T. A.
|q (Thomas Alexander),
|d 1945-
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 15
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 231022
|d 231022
|
