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ocm85862395 |
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OCoLC |
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20150815143536.0 |
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100119s2008 flua b 001 0 eng d |
| 035 |
|
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|a (Sirsi) i9780849375293
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| 040 |
|
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|a DNLM/DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 0849375290 (pasta dura)
|
| 020 |
|
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|a 9780849375293 (pasta dura)
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| 050 |
0 |
4 |
|a QR115
|b R39 2008
|
| 082 |
0 |
0 |
|a 664.001/579
|2 22
|
| 100 |
1 |
|
|a Ray, Bibek.
|9 385154
|
| 245 |
1 |
0 |
|a Fundamental food microbiology /
|c Bibek Ray, Arun Bhunia.
|
| 250 |
|
|
|a 4th ed.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c c2008.
|
| 300 |
|
|
|a 492 p. :
|b il. ;
|c 26 cm.
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Microbiología de alimentos.
|9 3793
|
| 700 |
1 |
|
|a Bhunia, Arun K.
|e coaut.
|9 385155
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 15
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 231023
|d 231023
|
