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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
ocn182662748 |
| 003 |
OCoLC |
| 005 |
20141204201033.0 |
| 008 |
071128s2008 flua b 001 0 eng |
| 035 |
|
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|a (Sirsi) i9781420055054
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 020 |
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|a 1420055054 (rústica)
|
| 020 |
|
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|a 9781420055054 (rústica)
|
| 050 |
0 |
4 |
|a QA37.3
|b M374 2008
|
| 082 |
0 |
0 |
|a 664.001/51
|2 22
|
| 245 |
0 |
0 |
|a Math concepts for food engineering /
|c Richard W. Hartel ... [et al.].
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| 250 |
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|a 2nd ed.
|
| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c c2008.
|
| 300 |
|
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|a 228 p. :
|b il. ;
|c 24 cm.
|
| 504 |
|
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|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Matemáticas.
|
| 650 |
|
4 |
|a Industrias alimenticias.
|
| 700 |
1 |
|
|a Hartel, Richard W.,
|d 1951-
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
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|a DGBUV
|
| 596 |
|
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|a 15
|
| 942 |
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|c LIBRO
|
| 999 |
|
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|c 231025
|d 231025
|
