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Math concepts for food engineering /

Detalles Bibliográficos
Otros Autores:	Hartel, Richard W., 1951-
Formato:	Libro
Lenguaje:	English
Publicado:	Boca Raton : CRC Press, c2008.
Edición:	2nd ed.
Materias:	Matemáticas. Industrias alimenticias.

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