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Assuring food safety and quality : guidelines for strengthening national food control systems.
| Autores Corporativos: | , |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Rome ; [Great Britain] :
Food and Agriculture Organization of the United Nations, World Health Organization,
2003.
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| Colección: | FAO food and nutrition paper,
76 |
| Materias: |
| Descripción Física: | iv, 73 p. : il. ; 30 cm. |
|---|---|
| Bibliografía: | Incluye bibliografías. |
| ISBN: | 9251049181 9789251049181 |
| ISSN: | 0254-4725 ; |