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|a UKM
|c UKM
|d IXA
|d UV#
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| 050 |
0 |
0 |
|a TX531
|b A757 2003
|
| 082 |
0 |
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|a 363.19/264
|2 22
|
| 245 |
0 |
0 |
|a Assuring food safety and quality :
|b guidelines for strengthening national food control systems.
|
| 260 |
|
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|a Rome ;
|a [Great Britain] :
|b Food and Agriculture Organization of the United Nations, World Health Organization,
|c 2003.
|
| 300 |
|
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|a iv, 73 p. :
|b il. ;
|c 30 cm.
|
| 336 |
|
|
|2 rdacontent
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| 337 |
|
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|2 rdamedia
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| 338 |
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|2 rdacarrier
|
| 490 |
0 |
|
|a FAO food and nutrition paper,
|x 0254-4725 ;
|v 76
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Alimentos
|x Calidad.
|
| 650 |
|
7 |
|a Control de alimentos
|9 2164
|
| 710 |
2 |
|
|a Organización Mundial de la Salud.
|
| 710 |
2 |
|
|9 1048
|a FAO
|
| 901 |
|
|
|a Z0
|b UV#
|
| 942 |
|
|
|c LIBRO
|
