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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm26400662 |
| 003 |
OCoLC |
| 005 |
20150815143632.0 |
| 008 |
100416s1993 nyua b 001 0 eng d |
| 035 |
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|a (Sirsi) i9781560810780
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 020 |
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|a 1560810785 (VCH Publishers)
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| 020 |
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|a 9781560810780 (VCH Publishers)
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| 020 |
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|a 3527281622 (VCH Verlagsgesellschaft)
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| 020 |
|
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|a 9783527281626 (VCH Verlagsgesellschaft)
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| 050 |
0 |
4 |
|a SF250.5
|b D34 1993
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| 082 |
0 |
0 |
|a 637
|2 20
|
| 245 |
0 |
0 |
|a Dairy science and technology handbook /
|c editor, Y.H. Hui.
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| 260 |
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|a New York, N.Y. :
|b VCH,
|c c1993.
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| 300 |
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|a 3 v. :
|b il. ;
|c 24 cm.
|
| 504 |
|
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|a Incluye bibliografías e índice.
|
| 505 |
0 |
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|a v. 1. Principles and properties -- v. 2. Product manufacturing -- v. 3. Applications science, technology, and engineering.
|
| 650 |
|
4 |
|a Procesamiento de productos lácteos.
|9 4594
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| 650 |
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4 |
|a Productos lácteos.
|
| 700 |
1 |
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|a Hui, Y. H.
|q (Yiu H.),
|e ed.
|
| 901 |
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|a Z0
|b UV#
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| 902 |
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|a DGBUV
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| 596 |
|
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|a 19
|
| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 232527
|d 232527
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