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| 001 |
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001205s1999 mdua b 000 0 spa d |
| 999 |
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|c 23939
|d 23939
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| 020 |
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|a 0834213303
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| 040 |
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|a c. c.
|
| 050 |
|
4 |
|a TP374.5
|b S43
|
| 245 |
|
0 |
|a Shelf life evaluation of foods
|c / edited by : C. M. D. Man and A. A. Jones.
|
| 260 |
|
|
|a Gaithersburg, Md.
|b : An Aspen Publication,
|c 1999.
|
| 300 |
|
|
|a xiii, 321 p.
|b : il.
|c ; 24 cm.
|
| 336 |
|
|
|2 rdacontent
|
| 337 |
|
|
|2 rdamedia
|
| 338 |
|
|
|2 rdacarrier
|
| 504 |
|
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|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Conservación de alimentos.
|
| 650 |
|
7 |
|a Control de alimentos
|9 2164
|
| 700 |
|
|
|a Man, C. D. M.,
|e ed.
|
| 700 |
|
|
|a Jones, A. A.,
|e ed.
|
| 902 |
|
|
|a DBUV
|
| 942 |
|
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|c LIBRO
|
