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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocn255902080 |
| 003 |
OCoLC |
| 005 |
20220811150328.0 |
| 008 |
110217s2009 ne a b 001 0 eng d |
| 035 |
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|a (Sirsi) i9780123737168
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 020 |
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|a 9780123737168
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| 020 |
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|a 0123737168
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| 050 |
0 |
4 |
|a TX367
|b S82 2009
|
| 245 |
0 |
0 |
|a Statistical methods in food and consumer research /
|c Maximo C. Gacula, Jr. ... [et al.]
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Amsterdam ;
|a Boston :
|b Elsevier/Academic Press,
|c c2009.
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| 300 |
|
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|a xiii, 853 p. :
|b il. ;
|c 26 cm.
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| 490 |
1 |
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|a Food science and technology international series
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| 504 |
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|a Incluye bibliografía (p. 829-849) e índice.
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| 650 |
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4 |
|a Alimentos
|x Investigaciones
|x Métodos estadísticos.
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| 650 |
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4 |
|a Consumidores
|x Investigaciones
|x Métodos estadísticos.
|
| 650 |
|
7 |
|a Diseño experimental
|9 2211
|
| 700 |
1 |
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|a Gacula, Maximo C.
|9 386778
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| 830 |
|
0 |
|a Food science and technology international series.
|
| 901 |
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|a Z0
|b UV#
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| 902 |
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|a DGBUV
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| 596 |
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|a 15
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| 942 |
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|c LIBRO
|
| 999 |
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|c 240870
|d 240870
|
