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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm76901951 |
| 003 |
OCoLC |
| 005 |
20150815144107.0 |
| 008 |
110217s2007 fluad b 001 0 eng d |
| 035 |
|
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|a (Sirsi) i9781574446067
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| 040 |
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|a DLC
|b eng
|c DLC
|d UV#
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| 020 |
|
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|a 9781574446067 (pasta dura)
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| 020 |
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|a 1574446061 (pasta dura)
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| 050 |
|
4 |
|a TP371
|b H36 2007
|
| 082 |
0 |
0 |
|a 664/.028
|2 22
|
| 245 |
0 |
0 |
|a Handbook of food preservation /
|c [editado por] M. Shafiur Rahman ; colaboradores, Jasim Ahmed ... [et al.].
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| 250 |
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|a 2a ed.
|
| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c c2007.
|
| 300 |
|
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|a xvii, 1068 p. :
|b ilustraciones, tablas ;
|c 26 cm.
|
| 490 |
1 |
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|a Food science and technology
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| 504 |
|
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|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Conservación de alimentos.
|
| 700 |
1 |
|
|a Rahman, Shafiur,
|e editor.
|9 384813
|
| 700 |
1 |
|
|a Ahmed, Jasim,
|e colaborador.
|9 384824
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
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|a DGBUV
|
| 596 |
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|a 15
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| 942 |
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|c LIBRO
|6 _
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| 999 |
|
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|c 240880
|d 240880
|
