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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocn472838209 |
| 003 |
OCoLC |
| 005 |
20220819085942.0 |
| 008 |
110218s2009 ne ad b 001 0 eng d |
| 035 |
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|a (Sirsi) i9780123742865
|
| 040 |
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|a DLC
|c DLC
|d UV#
|
| 020 |
|
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|a 9780123742865
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| 020 |
|
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|a 0123742862
|
| 050 |
|
4 |
|a RA1258
|b S34 2009
|
| 100 |
1 |
|
|a Shibamoto, Takayuki.
|9 382547
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| 245 |
1 |
0 |
|a Introduction to food toxicology /
|c Takayuki Shibamoto, Leonard Bjeldanes.
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| 250 |
|
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|a 2a ed.
|
| 260 |
|
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|a Amsterdam ;
|a Boston :
|b Elsevier/AP,
|c c2009.
|
| 300 |
|
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|a x, 309 p. :
|b ilustraciones, tablas ;
|c 24 cm.
|
| 490 |
0 |
|
|a Food science and technology
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| 504 |
|
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|a Incluye bibliografías e índice.
|
| 650 |
|
7 |
|a Toxicología de alimentos
|9 356584
|
| 700 |
1 |
|
|a Bjeldanes, Leonard F.,
|e coaut.
|9 382548
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 15
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
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|c 240962
|d 240962
|
