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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocn226911829 |
| 003 |
OCoLC |
| 005 |
20150815144110.0 |
| 008 |
110218s2009 flua b 001 0 eng d |
| 035 |
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|a (Sirsi) i9780849350054
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| 040 |
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|a DLC
|b eng
|c DLC
|d UV#
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| 020 |
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|a 9780849350054
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| 020 |
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|a 0849350050
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| 050 |
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4 |
|a TX541
|b F66 2009
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| 082 |
0 |
0 |
|a 664
|2 22
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| 245 |
0 |
0 |
|a Food properties handbook /
|c edited by M. Shafiur Rahman ; colaboradores, Benu P. Adhikari ... [et al.].
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| 250 |
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|a 2a ed.
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| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c c2009.
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| 300 |
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|a xvi, 861 p. :
|b ilustraciones, tablas ;
|c 27 cm.
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| 504 |
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|a Incluye bibliografías e índice.
|
| 505 |
0 |
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|a Food properties: an overview -- Water activity measurement methods of foods -- Data and models of water activity. I: solutions and liquid foods -- Data and models of water activity. II: solid foods -- Freezing point: measurement, data, and prediction -- Prediction of ice content in frozen foods -- Glass transitions in foodstuffs and biomaterials: theory and measurements -- Glass transition data and models of foods -- Gelatinization of starch -- Crystallization: measurements, data, and prediction -- Sticky and collapse temperature: measurements, data, and predictions -- State diagrams of food -- Measurement of density, shrinkage, and porosity -- Data and models of density, shrinkage, and porosity -- Shape, volume, and surface area -- Specific heat and enthalpy of foods -- Thermal conductivity measurement of foods -- Thermal conductivity data of foods -- Thermal coductivity prediction of foods -- Thermal diffusivity of foods: measurement, data, and prediction -- Measurement of surface heat transfer coefficent -- Surface heat transfer coefficients with and without phase change -- Surface heat transfer coefficient in food processing -- Acoustic properties of foods.
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| 650 |
|
4 |
|a Alimentos
|x Análisis.
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| 650 |
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4 |
|a Industrias alimenticias.
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| 700 |
1 |
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|a Rahman, Shafiur,
|e editor.
|9 384813
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| 700 |
1 |
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|a Adhikari, Benu P.,
|e colaborador.
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| 901 |
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|a Z0
|b UV#
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| 902 |
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|a DGB UV
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| 596 |
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|a 15
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| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 240971
|d 240971
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