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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm60559878 |
| 003 |
OCoLC |
| 005 |
20150815144114.0 |
| 008 |
110221s2005 cauad f b 001 0 eng d |
| 035 |
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|a (Sirsi) i9780126767575
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| 040 |
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|a UKM
|c UKM
|d DLC
|d UV#
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| 020 |
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|a 9780126767575 (pasta dura)
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| 020 |
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|a 0126767572 (pasta dura)
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| 050 |
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4 |
|a TP370
|b E437 2005
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| 082 |
0 |
4 |
|a 664
|2 21
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| 245 |
0 |
0 |
|a Emerging technologies for food processing /
|c editado por Da-Wen Sun ; colaboradores, Ana, Allende ... [et al.].
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| 260 |
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|a Amsterdam ;
|a Boston :
|b Elsevier Academic Press,
|c c2005.
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| 300 |
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|a xvii, 771 p. :
|b ilustraciones, tablas ;
|c 25 cm.
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| 490 |
0 |
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|a Food science and technology international series
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| 504 |
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|a Incluye bibliografías e índice.
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| 650 |
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4 |
|a Industrias alimenticias
|x Innovaciones tecnológicas.
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| 700 |
1 |
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|a Sun, Da-Wen,
|e ditor.
|9 384806
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| 700 |
1 |
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|a Allende, Ana,
|e colaborador.
|
| 901 |
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|a Z0
|b UV#
|
| 902 |
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|a DGBUV
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| 596 |
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|a 15
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| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 241084
|d 241084
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